Table Sharering Starters

Mediterranean

Selection of cured meats

Olives marinated in garlic, lemon and garden herbs

Heritage tomato caprese salad, basil oil

Roasted red peppers, crumbled feta, salsa verdi

Selection of freshly baked focaccia, balsamic & olive oil dip

Middle Eastern

Chargrilled aubergine, sesame & coriander dressing

Selection of flavored falafel

Toasted flatbreads

Tzatziki hummus babaganoush

Chilli marinated olives

Feta olive, tomato, cucumber & mint salad

Additional cost for spiced lemon garlic & ginger chicken skewer

Seafood

Hot smoked salmon, lemon creme fraiche, cucumber & dill relish

Gambas pil pil king prawns cooked in garlic, chili, white wine & parsley

Dressed Cromer crab

Mixed green salad lemon dressing

Salmon gravlax beetroot relish

Granary bread smoked sea salt butter

Vegan

Selection of cured meats

Olives marinated in garlic, lemon and garden herbs

Heritage tomato caprese salad, basil oil

Roasted red peppers, crumbled feta, salsa verdi

Selection of freshly baked focaccia, balsamic & olive oil dip

Table Sharering Mains

Sumac & Lime Marinated Chicken Crown
Garlic parmesan roasted potatoes
Classic Caesar salad
Mediterranean couscous salad
Green leaf salad

Rosemary & Garlic Marinated Leg of Lamb
Roasted new potatoes, caramelized onion chutney & smoked garlic
Grilled vegetables medley
Apple walnut salad

Sage and Apricot Stuffed Porchetta
Olive oil pesto roasted baby new potatoes
Rocket and blue cheese salad
Chargrilled Mediterranean vegetables

Baked Lemon & Dill Marinated Salmon Fillet
Herby buttered baby new potatoes
Confit fennel and baby leaf salad
Tender steam broccoli, fine green beans, samphire and lemon dressing

Salt Baked Beetroot, Butternut Squash & Mushroom Wellington
Red onion, sumac & olive oil potato salad
Roasted red pepper feta cheese & mint
Rainbow salad with baby leaf & balsamic dressing

BBQ Choices – Meat

Steak Burger
Lemon & Thyme Marinated Chicken Thighs
Cajun Chicken Skewers
Smoked Salt & Black Pepper Beef Minute Steaks
Marinated Chicken & Chorizo Skewers
British Beef Brisket
Kofta Minted Lamb Kebabs with a Tzatziki Dip
Honey Mustard Glazed Pork Chops
Sticky BBQ Ribs Classic Pork Sausages

BBQ Choices – Fish

Salmon Fillets in Lemon & Dill
King Prawns with Garlic & Herb Butter
Lemon & Pepper Tuna Steaks
Scallops Wrapped in Smoked Bacon
Grilled Sardines with Lemon and Olive Oil
Half Lobster with Lemon Butter

BBQ Choices – Vegan

Smoky Grilled Eggplant
Mediterranean Grilled Halloumi and Vegetable Skewers
BBQ Jackfruit & Spring Onion
BBQ Cauliflower Steaks
Spicy Bean Burgers
‘Chicken Less’ Chicken Skewer
BBQ Tofu

BBQ Choices – Sides

Hickory-Smoked Barbecue Beans
Rocket and Blue Cheese Salad
Mac n’ Cheese
Southwest Quinoa Salad
Corn on the Cob
Classic Caesar Salad
Grilled Vegetables Medley
Caprese Salad
Garlic Parmesan Roasted Potatoes
Mediterranean Couscous Salad
Apple Walnut Salad
Grilled Peach Salad
Green Leaf Salad
Homemade Chunky Wedges
Traditional Tabbouleh
Spring Onion and Chive Potato Salad
Creamy Rainbow Coleslaw
Roasted Potatoes Caramalised Onion Chutney_, Smoked Garlic
Roasted Red Pepper Feta Cheese & Mint
Red Onion Sumac & Olive Oil Potato Salad
Confit Fennel & Baby Leaf Salad
Tender Steam Broccolt fine green beans samphire & lemon dressing
Chargrilled Mediterranean Vegetables

Starters

King Prawn & Smoked Salmon Cocktail
Bloody Mary sauce, baby gem slaw

Seared Scallops
Gremolata, burnt cauliflower puree, crispy pancetta & pickled shallots

Dressed Whole Cromer Crab
Pink grapefruit & avocado salad, malted toast, Norwich mustard mayonnaise

Beetroot & Gin Cured Salmon
Celeriac remoulade, cucumber spaghetti, rye bread

Spiced Potted Shrimp
Fresh herb butter, rye bread toast

Caramelized Artichoke & Wood Pigeon Salad

Herb Buttered Chicken Liver Parfait
Smoked Salt, Caramelized Onions, Toasted Brioche

Honey Roasted Butternut Squash Soup With Farmhouse Bread

Goats Cheese, Spinach & Caramelized Onion Tartlet

Sun Blushed Tomato Soup & Basil And Toasted Croutons

Goats Cheese, Spinach And Caramelized Onion Tartlet

Heritage Tomato, Buffalo Mozzarella And Basil Pesto Salad

Binham Blue Salad, Candied Walnut, Watercress, Balsamic glaze

Sauteed Wild Mushroom, Spinach, Shallot & Garlic Cream Sourdough, Herb Oil

Hot Smoked Salmon, Asparagus, sour cream & chive puff pastry tartlet

Tea Smoked Gressingham Duck
Caramelized salsify, soured blueberries, pea shoots

Buttermilk Chicken and Chorizo Tacos
Avocado, chilli and mango salad, toasted sesame

Chicken Liver & Cognac Parfait
Plum chutney, toasted bloomer

Pressed Ham Hock & Caper Terrine
Apple & mustard seed relish, toasted sourdough

Coarse Chicken & Pork Pate
Red onion marmalade, toast

Pressed Pork Belly
Asian slaw, sticky soy, honey & chilli dressing

Garden Pea & Tarragon Soup And Herb Croutons

Pan Fried Halloumi
Pomegranate and walnut salad, smoked tomato jam

Cream Cheese and Herby Stuffed Mushrooms

Bang Bang Cauliflower Taco
Sweet chili jam, spring onion, fresh chili & toasted sesame

Heritage Tomato, Red Onion & Basil Bruschetta
Balsamic dressed baby leaf

Mains

Individual Beef Wellington
Potato fondant, spiced carrot, saute kale, red wine jus

Fillet of Beef
Cafe d’ Paris butter or pink pepper sauce,
Triple cooked chips, slow roast tomato, butter mushroom, Redwell beer battered onion ring

Sirloin of Beef
Yorkshire, turnips, watercress, seasonal vegetables, dauphinoise potatoes

10oz Rump Steak
Cafe d’ Paris butter OR pink pepper sauce,

Triple cooked chips, slow roast tomato, butter mushroom, Redwell beer battered onion ring

Braised Beef Cheek
Bourginon sauce, dauphinoise potatoes, saute cabbage with pancetta

12-hour Braised Lamb Shank
Red wine & rosemary jus, baked potato mash, roasted roots, redcurrant jelly

Confit French Duck Leg
Lyonnaise potatoes, roasted shallot, seasonal greens, jus

10oz Pork Chop
Bubble & squeak, sauteed seasonal greens, wholegrain mustard & shallot cream sauce

Trio of Pork
Tenderloin, pressed belly & crispy rillette
Squash & sage puree, potato fondant, seasonal greens, pork pie sauce

Gruyere & Thyme Stuffed Chicken Breast Wrapped in Prosciutto
Dauphinoise potatoes, seasonal vegetables

Trio of Local Sausage
Champ mashed potato, caramelized onion & thyme jus, buttered kale

Vegetarian Mains

Risotto Verdi
Parmesan shavings, wild rocket and herb oil

Baked Ratatouille and Brie Wellington
Red pepper and rocket sauce, buttered spinach herby new potatoes

Beetroot and Roasted Butternut Squash Wellington
Roasted panache of vegetables green beans, baby carrots & leeks with dauphinoise potatoes

Goats Cheese, Caramelized Onion and Spinach Tartlet
Herby new baby potatoes and seasonal vegetables

Moroccan Spiced Cous Cous Stuffed Pepper
Roasted Mediterranean vegetables, tomato sauce

Chargrilled Aubergine Moussaka
Roasted new potatoes with red onion & rosemary, sun blushed tomato, parmesan & rocket salad

Baked Butternut Squash, Stuffed Pearl Barley Risotto
Herb & toasted seed crumb

Pan Fried Harissa Spiced Cauliflower Steak
Fine ratatouille parmentier potatoes, crispy kale

Mediterranean Vegetable Tart
Garlic & rosemary roasted new potatoes, baby leaf & rainbow ribbon salad

Harrissa Baked Cauliflower Steak
Ratatouille vegetable, red pesto sauce crispy kale

Lentil Vegetable Bake
Roasted garlic & shallots finished with a balsamic glaze, roasted seasonal vegetables

Fish Mains

Poached Salmon Fillet
Confit fennet bubble & squeak cake served with lemon & chervil beurre blanc, seasonal vegetables.

Seared Salmon Fillet
Crushed potato, tender stem broccoli pea & mint puree, salsa verdi

Poached Smoked Haddock
Crispy egg, asparagus parcels, dill and mustard cream, hasselback potatoes

Pan Fried Stone Bass
Potato & wild mushroom terrine, buttered samphire, sauce vierge

Baked Cod Steak
Saute potatoes with chorizo, heritage tomato salad, pesto

Crispy Sea Bream Fillet
Caper, shallot & brown shrimp butter, saute potatoes, gremolata, seasonal greens

Redwell Beer Battered Fish & Chips
Triple cooked chips, minted mushy peas, tartare sauce

Pan Fried Hake Fillet
Prawn & leek chowder, buttered samphire

Salmon, Spinach, Leek and Cheddar Wellington
Seasonal green vegetable panache, buttered new potatoes, dill cream sauce

Desserts

Salted Caramel & Dark Chocolate Torte
Clotted cream, mixed fruit compote

Dark Chocolate & Raspberry Torte
Gingerbread crumble vanilla pod ice cream

Autumn Fruit & Almond Tart
Raspberry compote creme anglaise

Seasonal Fruit Eton Mess
Vanilla cream, strawberry & mint coulis

White Chocolate Malibu & Coconut Terrine
Mango compote, toasted coconut

Strawberry Pavlova
Norfolk strawberries, French meringue, fresh cream and strawberry compote

Trio of Desserts
Tart au Citron, dark chocolate torte, summer fruit bavarois & pouring cream

Trio of Chocolate Desserts
Triple chocolate brownie, chocolate mousse, white chocolate cheesecake

Duo of Lemon
Mini lemon meringue pie, lemon posset, blueberry & gin compote

Triple Chocolate Brownie
Whipped cream and seasonal berries

Sticky Toffee Pudding
Smooth sticky sauce, vanilla pod ice cream

Vanilla Bean Panna Cotta
Strawberry soup, meringue crumble

Glazed Lemon Tart
Chantilly cream, fresh raspberries

Whisky & Marmalade Steamed Pudding
Cointreau creme anglaise, candied orange

Individual Spiced Apple & Berry Crumble
Vanilla creme anglaise

Poached Pear
Toffee sauce, fig and marscapone cream

Dark Chocolate Delice
Oat brittle, candied orange, vanilla cream

Custard Tart
Roasted plums, vanilla ice cream

Evening Food

Starting from £5.50 per guest

Redwell Stone Baked Pizzas
Variety of different flavours available

Loaded Fries
Variety of different combinations available

Toasties
Variety of different combinations available

Sam’s Hog Roast Bap
Sage and onion stuffing, apple sauce, crackling

Bacon Baps
Local smoked bacon served in brioche buns

Fish & Chip Cones
Redwel1 beer battered fish goujons with chunky chips

Paella
Authentic marinated meats, peas, tomatoes and lemon, house leaf salad & crusty bread

Selection of Continental Cheeses
Served with a selection of cured meats on platters with crackers, fresh bread, chutneys, apples and grapes

Selection of Local Cheeses
Served on platters with honey glazed ham, crackers, fresh bread, chutneys, apples and grapes

Sweet Treats

Bitesize Triple Chocolate Brownies
Chocolate covered strawberries

Selection of Sweets
10 x choices of your favourite sweets served on a grazing table

S’mores
Mixed chocolate, large marshmallows and digestive biscuits

Waffle Sticks
Served with Nutella, fresh strawberries and marshmallows

Sweet Canapes
To be circulated on wooden boards

Fruit scones
Chantilly cream & sticky berry compote

Dark chocolate torte
Fresh raspberries

Individual lemon meringue pies

Triple chocolate & raspberry brownies

Chocolate profiteroles
Chantilly cream & double chocolate Millionaires shortbread

Norfolk fresh fruit skewers

Seasonal fruit eton mess

Baked New York cheesecake
Blueberry compote

Mini chocolate fudge cake, cherries

Lemon drizzle bites

Rocky road slices

White chocolate & raspberry pop

Mini milk chocolate cookies

Victoria sponge stacked skewer

Seasonal fruit tartlet
Vanilla custard

Dark & white chocolate dipped strawberry