Bespoke Catering

Private dining and celebrations, tailored to you

From private dinner parties to wedding celebrations, organising an event should bring joy, not stress. Here at Gingerlily, our expert team provides complete peace of mind by overseeing every detail, including bespoke menu design, guest seating, and marquee logistics. All we need is your vision— so we handle the heavy lifting so you can relax and savour every moment of this exciting journey.

Sample Menus

Five Course Formal Tasting Menu

£55 per guest

Beetroot puree, dill creme fraiche

Beetroot & gin cured salmon, celeriac remolade, cucumber spaghetti

Individual beef wellington, fondant potato, baby vegetables, red wine jus Gin & tonic sorbet, candied lime

Blueberry cheesecake, gingerbread crumble, salted saramel ice cream

Eight Course Formal Tasting Menu

£80 per guest

Selection of canapes

Norfolk foraged mushroom veloute

Norfolk dapple cheddar beignet, smoked paprika

Herb buttered chicken liver parfait, smoked salt, caramelized onions, toasted brioche

Crispy sea bass pickled vegetables, fennel emulsion

Honey glazed duck breast, potato & wild mushroom terrine, saute pak choi with spinach, red wine & star anise jus

Avocado & lemon sorbet

Lemon meringue pie shot, blueberry compote

Choice Menu A

£40 per guest

Starters

Coarse Chicken & Pork Pate
Red onion marmalade, toast

Hot Smoked Salmon
Asparagus, sour cream & chive puff pastry tart/et

Heritage Tomato, Red Onion & Basil
BruschettaBalsamic dressed baby leaf

Beetroot & Gin Cured Salmon
Celeriac remoulade, cucumber spaghetti, rye bread

Pressed ham hock & caper terrine
Apple & mustard seed relish, toasted sourdough

Mains

Risotto Verdi
Parmesan shavings, wild rocket and herb oil

Baked Cod Steak
Saute potatoes with chorizo, heritage tomato salad, pesto

Trio of Local Sausage
Champ mashed potato, caramelized onion & thyme jus, buttered kale

Crispy Sea Bream Fillet with Caper
Shallot & brown shrimp butter, saute potatoes, gremolata, seasonal greens

Gruyere & Thyme Stuffed Chicken Breast Wrapped in Prosciutto
Dauphinoise potatoes and seasonal vegetables

Desserts

Glazed Lemon Tart
Chantilly cream, fresh raspberries

Seasonal Fruit Eton Mess
Vanilla cream, strawberry & mint coulis

Sticky Toffee Pudding
Smooth sticky sauce and vanilla pod ice cream

Triple Chocolate Brownie
Whipped cream and seasonal berries

Individual Spiced Apple & Seasonal Berry Crumble
Vanilla creme anglaise

Choice Menu B

£60per guest

Chicken Liver & Cognac Parfait
Plum chutney, toasted sourdough

Pressed Pork Belly
Asian slaw, sticky soy, honey & chilli dressing

Local Seared Scallops
Gremolata, burnt cauliflower puree, crispy pancetta & pickled shallots

Beetroot & Gin Cured Salmon
Celeriac remoulade, cucumber spaghetti, rye bread

Arancini
Roasted tomato sauce, basil oil & shaved parmesan

Mains

Individual beef wellington
Potato fondant, spiced carrot, saute kale, red wine jus

Trio of pork
Tenderloin, pressed belly & crispy rillette
Squash & sage puree, potato fondant, seasonal greens, pork pie sauce

Pan Fried Stone Bass
Potato & Wild Mushroom Terrine, buttered samphire, sauce vierge

Seared Salmon Fillet
Crushed potato, tender stem broccoli, pea & mint puree, salsa Verdi

Beetroot and Roasted Butternut Squash Wellington
Roasted seasonal panache of vegetables, dauphinoise potatoes

Desserts

Salted Caramel & Dark Chocolate Torte
Clotted cream, mixed fruit compote

Autumn Fruit & Almond tart
Raspberry compote, creme anglaise

White Chocolate Malibu & Coconut Terrine
Mango compote, toasted coconut

Duo of Lemon
Mini lemon meringue pie, lemon posset, blueberry & gin compote

Trio of Chocolate
Triple chocolate brownie, chocolate mousse, dark chocolate torte

Catering Gallery

Gingerlily Catering provides exceptional catering and event planning services across Norfolk and Suffolk, ensuring a seamless, stress-free experience from start to finish.

Enquire Here

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Gingerlily Catering

32 Anchor St

Norwich

NR3 1NR

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07918 664724

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events@gingerlilycatering.co.uk